World Seafood Congress 2017

World Seafood Congress is taking place in Reykjavík, Iceland on 10 – 13th September 2017. The key theme focuses on growth in the Blue Bioeconomy, looking at the practical approaches, research for market innovation, developing sustainable supply chains and food integrity. Seminars are based around improving education, future of vessels, opportunities in aquaculture, investments, seafood sustainability, market trends and emerging technologies.

For more information about this event, please visit www.wsc2017.com